India Palace NV Menu

5 pieces of chopped vegetable blend deepfried to golden brown.

7 pieces of swai fish in batter deepfried to perfect crisp.

4 pieces of chicken breast in chickpea flour and deepfried.

4 pieces of Indian cheese with chickpea flour, deepfried.

6 piece mix of flats and drumstick chicken wings marinated in yogurt and spice blend.

Fried cauliflower with 65 different spices tossed with butter and onions.

Fried cauliflower with 65 different spices tossed with butter and onions.

2 pieces of Urad dal wafer with cumin seeds.

2 pieces of Urad dal wafer with cumin seeds, tomatoes, onions, and fresh cilantro.

Freshly baked bread stuffed with a sweet savory dumpling and almonds.

2 pieces of deepfried pastry stuffed with spiced potatoes and green peas.

2 pieces of deepfried pastry stuffed with spiced minced lamb and green peas.

Pieces of deepfried pastry stuffed with spiced potatoes and green peas topped with spiced garbanzo beans, yogurt, and fresh cilantro.

Thinly sliced yellow onions mixed into spicy batter, then deepfried til golden brown.

Boiled garbanzo beans mixed with fruits and chutneys. Topped with crispy dal wafers and puffed rice. Garnished with yogurt and fresh cilantro.

Potato and channa dal patty fried until golden brown, served with spiced garbanzo beans.

Deepfried lentil dumpling with a sweet yogurt sauce topped with tamarind chutney.

4 pieces of deepfried shrimp coated with a spiced chana dal flour.

Small cut pieces of Indian cheese and bell peppers cooked with a light IndoChinese sauce.

Extra long grain rice cooked with cumin seeds, bay leaves, and cinnamon.

Extra long grain rice cooked with tomato, peas, and butter.

Extra long grain rice cooked with green peas and carrots, IndoChinese style.

Extra long grain rice cooked with green peas, carrots, and eggs, IndoChinese style.

Extra long grain rice cooked with a blend of vegetables.

Extra long grain rice cooked with a spiced chicken leg.

Extra long grain rice cooked with spiced bonein goat.

Extra long grain rice cooked with boneless spiced lamb.

Extra long grain rice cooked with spiced swai fish.

Extra long grain rice cooked with marinated shrimp.

House favorite. A tangy and exoticly spiced marinated white meat chicken cooked in the clay oven.

A boneless chicken marinated in mint and green chili cooked to perfection in the clay oven.

A tangy and spicy marinated bonein chicken finished in the tandoor.

Spiced minced chicken marinated with mint and cilantro cooked on skewers.

House favorite. Fresh salmon marinated in a North Indian style spiced cooked in the clay oven.

6 large juicy shrimp, marinated with cooked in clay oven.

A combination of chicken tikka, tandoori chicken, lamb seekh kebab, jumbo shrimp, and tandoori fish.

Spiced minced lamb marinated with North Indian spices, mint, and garlic cooked on skewers to perfection.

4 pieces of lamb chops marinated in chefs special spice, cooked to perfection in the clay oven.

Indian cheese sauteed in a chef special marinade with bell peppers and onions.

House favorite. A boneless chicken with a rich and savory yogurt based marinade with North Indian spices.

A creamy onion based lamb gravy with a blend of nuts.

A kashmiri lamb delicacy with tomato based gravy.

A creamy spinach and spiced lamb chunks cooked to perfection.

A rich and creamy flavored tomato based curry with marinated lamb chunks.

A traditional spiced lamb tossed with spiced potatoes and spicy garlic sauce.

A traditional Punjabi style spiced lamb chunks with tomato onion gravy.

Spiced lamb chunks cooked in creamy black lentil curry.

Cubes of lamb stirfried with bell pepper and onions in chefs special spices.

Minced lamb with green peas and spiced Punjabi style sauce.

A dry lamb entree with sliced onions and a special chefs dry masala.

FIsh of the day simmered in a North Indian style blend with onions and tomato.

A creamy onion based fresh fish gravy with a blend of nuts.

House favorite. Fresh fish cooked in the clay oven, then tossed into our signature tikka masala gravy.

Shrimp stirfried with bell peppers and onions with our signature chefs spices.

A creamy onion based fresh shrimp gravy with a blend of nuts.

Fresh shrimp cooked in the clay oven and tossed into our signature tikka masala gravy.

Creamy spinach spiced shrimp chunks cooked to perfection in creamy gravy.

A traditional North Indian shrimp curry with diced boiled potatoes chefs special garlic sauce.

A tender shrimp in rich and traditional sauce with bell pepper and onion.

Fish of the day simmered in a coconut based curry with chefs special spices.

Fried lentil donuts dipped in thin south Indian vegetable curry.

4 pieces of golden deepfried ball stuffed with ground lentils and spices.

A rice based crepe with a blend of spiced vegetables on top.

A rice based crepe with a blend of spiced vegetables on top.

Any 4 breads.

Coke, Diet Coke, or Sprite.

Mango, Salt, or Sweet.